{"id":8810,"date":"2026-06-15T10:50:41","date_gmt":"2026-06-15T10:50:41","guid":{"rendered":"https:\/\/catedragandiatp.es\/el-restaurant-blasco-bahamas-conquista-el-premio-a-la-mejor-fideua-local-en-el-concurso-internacional-de-fideua\/"},"modified":"2026-06-15T10:57:09","modified_gmt":"2026-06-15T10:57:09","slug":"el-restaurant-blasco-bahamas-conquista-el-premio-a-la-mejor-fideua-local-en-el-concurso-internacional-de-fideua","status":"publish","type":"post","link":"https:\/\/catedragandiatp.es\/ca\/el-restaurant-blasco-bahamas-conquista-el-premio-a-la-mejor-fideua-local-en-el-concurso-internacional-de-fideua\/","title":{"rendered":"El Restaurant Blasco Bahamas conquista el premi a la millor fideu\u00e0 local en el Concurs Internacional de Fideu\u00e0"},"content":{"rendered":"

La capital de la Safor torna a demostrar el seu potencial culinari en el Concurs Internacional de Fideu\u00e0 de Gandia. En aquesta edici\u00f3, el Restaurant Blasco Bahamas s\u2019ha endut el guard\u00f3 a la millor fideu\u00e0 local, un reconeixement que el seu propietari, Vicente Blasco, descriu com una \u00abrecompensa merescuda\u00bb despr\u00e9s d\u2019anys d\u2019esfor\u00e7.<\/p>\n

L\u2019\u00e8xit despr\u00e9s d\u2019una llarga espera<\/strong><\/h3>\n

Aquest triomf \u00e9s especialment significatiu per a l\u2019equip de Blasco Bahamas, ja que era la primera vegada que participava oficialment despr\u00e9s de cinc anys intentant entrar en el certamen. Malgrat les dificultats meteorol\u00f2giques, concretament el fort vent que va complicar el control del foc durant la cocci\u00f3, el restaurant va aconseguir destacar entre centenars de participants.<\/p>\n

Els secrets de la recepta guanyadora<\/strong><\/h3>\n

Vicente Blasco va revelar alguns dels detalls que van marcar la difer\u00e8ncia en el seu plat estrela:<\/p>\n

Brou de qualitat:<\/strong> elaborat amb tot el peix de roca disponible i restes de rap.<\/p>\n

Producte local:<\/strong> van utilitzar gamba fresca del port de Gandia, encara que van haver de portar el rap des de Val\u00e8ncia a causa de la falta d\u2019exist\u00e8ncies locals aquell mateix dia.<\/p>\n

Toc mestre:<\/strong> una salmorreta pr\u00f2pia combinada amb un \u00abtruc secret\u00bb que l\u2019hostaler prefereix no revelar.<\/p>\n

Proposta generosa:<\/strong> el restaurant va demanar perm\u00eds a l\u2019organitzaci\u00f3 per a incloure una mica m\u00e9s de marisc que la resta de concursants, potenciant aix\u00ed la presentaci\u00f3 del plat.<\/p>\n

Gandia brilla en el palmar\u00e9s<\/strong><\/h3>\n

Encara que el primer premi absolut se\u2019n va anar fins a Ast\u00faries amb el restaurant Reinaldo, Gandia va deixar el llist\u00f3 ben alt. A m\u00e9s de l\u2019\u00e8xit de Blasco Bahamas, l\u2019Hotel Safari va obtindre el tercer premi a la millor fideu\u00e0 del m\u00f3n i l\u2019Academia Garc\u00eda Ib\u00e1\u00f1ez va ser reconeguda com la millor escola de cuina.<\/p>\n

L\u2019impacte del guard\u00f3 no s\u2019ha fet esperar: el restaurant ja registra un augment notable de reserves de comensals desitjosos de tastar la millor fideu\u00e0 de la ciutat.<\/p>\n

<\/div>\n
Extret de la informaci\u00f3 de\u00a0Hoy por Hoy Gandia\u00a0<\/em>de la Cadena SER.<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

La capital de la Safor torna a demostrar el seu potencial culinari en el Concurs Internacional de Fideu\u00e0 de Gandia. En aquesta edici\u00f3, el Restaurant Blasco Bahamas s\u2019ha endut el guard\u00f3 a la millor fideu\u00e0 local, un reconeixement que el seu propietari, Vicente Blasco, descriu com una \u00abrecompensa merescuda\u00bb despr\u00e9s d\u2019anys d\u2019esfor\u00e7. L\u2019\u00e8xit despr\u00e9s d\u2019una […]<\/p>\n","protected":false},"author":128,"featured_media":8811,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1323],"tags":[],"class_list":["post-8810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies-2026-2"],"yoast_head":"\nEl Restaurant Blasco Bahamas conquista el premi a la millor fideu\u00e0 local en el Concurs Internacional de Fideu\u00e0 - C\u00e1tedra Gandia Turismo Inteligente<\/title>\n<meta name=\"description\" content=\"La capital de la Safor torna a demostrar el seu potencial culinari en el Concurs Internacional de Fideu\u00e0 de Gandia. 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